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ケーキ（米粉のチーズケーキ）｜ cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

卵 : 1
米油 : 5g
豆乳 : 60g
(A)きび糖 : 20g
(A)ベーキングパウダー : 3g
(A)米粉 : 50g
ピザ用チーズ : 30g

Time required

7minutes

Procedure

1) 生地を作る 00:17
Add ingredients (A) to a bowl and mix well.
Crack the eggs into a small bowl and mix well, adding the oil little by little.
Add soy milk and mix well.
Add the egg mixture in a small bowl to bowl (A) and mix well until smooth.
Add pizza cheese and mix.
2) 電子レンジで加熱する 01:19
Line a heat-resistant container with parchment paper and pour the batter into it.
Lightly cover with plastic wrap and heat in a 600w microwave for about 3 minutes and it's done.

Point

・The amount is enough for one container measuring 19cm x 6cm x H4cm.
・Rice oil can be replaced with any mild oil.
- Cane sugar can be replaced with granulated sugar.
-The type of rice flour and fineness of the rice flour particles differ depending on the manufacturer, and the water supply rate changes, so it is necessary to adjust the amount of water added.
・Rice flour and soft flour have different properties, so do not replace them with soft flour.
・You can also brown it in a frying pan.