ゼリー（塩キャラメルコーヒーゼリー）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

Add (A) to a container and mix.
Heat in the microwave at 600W for 1 minute and 30 seconds.
Place in ice water (not listed) and cover with plastic wrap.
Chill for 30 minutes.

Put granulated sugar in a pot and heat it.
When the color changes, add the fresh cream and mix.
Transfer to a container and cool with ice water (not listed).
Add (B) to the heated caramel and mix with a whisk.

Scoop 1 into a glass with a spoon.
Sprinkle 2 spoonfuls each.
Whisk the remaining caramel cream and put it on top using a disher.
Finished with salt and mint.