Tenu Kitchen Time required : 10minutes
焼き物(なすとベーコンのチーズ焼き)|料理人設楽の料理道場さんのレシピ書き起こし
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Ingredients
- Eggplant : 1 piece (123g)
- コーン缶 : 36g
- ベーコン : 1枚(20g)
- ケチャップ : 20g(小さじ4)
- 鶏ガラスープの素 : 小さじ1/2
- ピザ用チーズ : 76.5g
- 粉チーズ : 2g
- 胡椒 : 適量
- 乾燥パセリ : 適量
Time required
20minutes
Procedure
-
1)
Prepare the eggplant
01:03
Scrape off the stems of the washed eggplants, cut into bite-sized pieces and place in a bowl.
Cover with plastic wrap and poke holes with a bamboo skewer.
Heat in the microwave.
Remove the plastic wrap and check if it is cooked through with a bamboo skewer.
Discard the water released from the eggplant. -
2)
put in a bowl
03:10
Put the can of corn into 1.
Cut the bacon into 1cm wide pieces and place on top.
Pour ketchup, chicken stock, pizza cheese, and grated cheese in that order. -
3)
bake
04:59
Put 2 in the toaster and toast until browned.
-
4)
仕上げる
05:08
3に胡椒と乾燥パセリをかけて完成。
Point
・Amount for 1 person.
・You can also make it delicious by adding onions, green peppers, tomatoes, etc.
・You can also use sausages, chicken, whitebait, etc. instead of bacon.
・There is no need to remove the scum from eggplant.
- When grilling, you can sear it on a burner, use a fish grill, or bake it in the oven.
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