グラタン（きのこグラタン）｜クキパパ料理チャンネルさんのレシピ書き起こし

Put the milk and flour in a container with a lid and add two pinches of salt.
Close the lid and shake the container to mix everything.

Remove the stones from the mushrooms and cut them into large pieces.
Cut the garlic in half.
Remove fat from chicken thighs and cut into bite-sized pieces.
Take two pinches of salt and sprinkle on the chicken thighs to season.

Heat oil in a frying pan and add chicken thighs, skin side down.
Add the bay leaves and garlic and heat over high heat.
When the skin of the chicken thighs is browned, remove the bay leaf and transfer the chicken thighs to a baking tray.
Place the mushrooms in a frying pan, add all the salt and stir.
Take out the garlic, add butter and fry.
Once the butter has melted and the mushrooms are cooked, add step 1 and the chicken thighs and heat over medium heat.
When it comes to a boil, add black pepper and a small amount of melted cheese and mix.

耐熱皿に、取り出したにんにくをこすりつけ、底面にご飯を入れる。
上から3を入れ、溶けるチーズとパン粉を散らす。
温めておいたオーブンに入れ、最高温度で10～15分加熱する。
焼き色がついたら完成。