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ケーキ（ホワイトチョコレートのレアチーズケーキ）｜まんまるkitchenさんのレシピ書き起こし

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Round kitchen

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Ingredients

Cream cheese : 200g
ホワイトチョコレート : 2枚
生クリーム : 200cc
ビスケット : 適量
粉砂糖 : 適量

Time required

15minutes

Procedure

1) make the dough 00:32
Place cream cheese in a heat-resistant container, heat in the microwave at 600W for 4 minutes, and mix with a rubber spatula.
Crush the white chocolate into small pieces and place in another heat-resistant container.
Heat in the microwave at 600W for 1 minute and 30 seconds and mix with a rubber spatula.
Add white chocolate to cream cheese and mix.
Put the cream in a bowl and mix with a hand mixer until it forms stiff peaks.
Add half of the batter to the fresh cream and mix with a rubber spatula.
Add the remaining batter and mix.
Place in a piping bag.
Chill in the refrigerator overnight.
2) finish 04:30
Arrange the biscuits.
Squeeze out 1.
Finish by sprinkling with powdered sugar (not listed).

Point

・Recipe for rare cheesecake that can be made with 4 ingredients.
・In the video, the dough is put in a piping bag and placed on top of the biscuits, but you can also put it in a Tupperware bag and scoop it out with a spoon.
・No mold or gelatin required.
・Bring the cream cheese back to room temperature.
・If the white chocolate is difficult to melt, heat it in 10 second increments.
・The fresh cream used is 36% animal-based.
・Biscuits can be replaced with cookies.