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Cheese Dak-galbi ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Chicken thigh : 1 sheet (300g)
salt : a little
Pepper : a little
onion : 1 piece
spinach : 1 bag
broccoli : 1/4 piece
water : 100ml
Chicken gala powder : 1 tablespoon
Tomato sauce : Appropriate amount
cheese for pizza : Appropriate amount

Time required

30minutes

Procedure

1) Season chicken thighs 00:50
Chicken thighs cut into bite-sized pieces are seasoned with salt and pepper.
2) Prepare vegetables 01:06
Cut onions into thin slices, spinach into 5 cm pieces, and broccoli into small bunches.
3) Put the ingredients on the hot plate 01:57
Add oil (outside the amount) to a hot plate heated on medium heat, and put onions other than spinach, broccoli, and chicken thighs in that order.
4) Sprinkle chicken glass soup all over 02:27
Dissolve chicken gala powder in water to make chicken glass soup and sprinkle on 3 all over.
5) Steam 02:50
Cover and steam for about 5 minutes, then stir-fry the ingredients and mix the whole.
6) Finish 03:37
Reduce the heat to low and bring the ingredients to about 1/3 of the right end, and put spinach on the left half of the empty space.
Place the tomato sauce on the onion on the far right, and then place the cheese in the empty space in the middle.
Cover and steam for about 3 minutes.

Point

・ "Italian Cheese Dak-galbi" recipe that arranged the popular Cheese Dak-galbi in Italian style.
・ Thanks to the water content of tomatoes and spinach, the aftertaste has a refreshing finish.
・ Spinach should be added last as it will burn quickly.
・ If you don't have a hot plate, you can make it with a frying pan.