焼きそば（ソース焼きそば）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 25minutes
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Boiled food
#Easy
煮物（豚ひき肉と豆腐のだし煮）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
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- Number of Subscribers
- 34.0万人
- Number of View
- 1.2億回
- Number of Videos
- 2,625本
Ingredients
- 木綿豆腐 : 2丁
- 豚ひき肉 : 100g
- 玉ねぎ : 1/2個
- 水 : 適量
- (A) Chicken soup base : 適量
- (A) Japanese style granule soup stock : 適量
- (A) Ginger : 小さじ1
- (A) Salt : 適量
- (A) Soy sauce : 大さじ1
Time required
25minutes
Procedure
-
1)
cut onions
00:53
Roughly chop the onions.
-
2)
stew
01:15
Heat a pot, add water, bring to a boil, then add minced pork and boil.
Add the firm tofu, add 1 and (A), and simmer over medium heat.
Turn off the heat, cover with a lid, and simmer over medium heat for 15 minutes.
Finish by placing on a plate.
Point
・If you don't have chicken stock, you don't need to add it.
・You can use your favorite minced pork, such as minced chicken or beef.
・After adding the minced pork in step 2, do not stir immediately but wait until it is cooked. When it comes to a boil, disperse the minced pork and remove the lye.
-Step 2: After adding the firm tofu, add water until the tofu is submerged.
・Grate the ginger.
・Add 0.5% salt to the amount of water. 1L=5g.
・You can add green onions, bonito flakes, and chili peppers if you like.
・It's delicious when freshly made, but it's also delicious when it's cold.
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