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ケーキ(スフレケーキ)|table diary 식탁일기さんのレシピ書き起こし

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Number of Videos
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Ingredients

  • 卵黄 : 1個
  • Sugar (for egg yolks) : 10g
  • Cornstarch (for egg yolks) : 5g
  • バニラエッセンス : 3g
  • 卵白 : 6個
  • (A)Lemon juice : 10g
  • (A) Cornstarch : 10g
  • 砂糖 : 20g

Time required

30minutes

Procedure

  1. 1) Preparation 00:36

    Add the sugar to the bowl containing the egg yolks and mix well.
    Add vanilla essence and mix.
    Add cornstarch and mix again.

  2. 2) bake 01:03

    Add (A) to the bowl containing the egg whites and whisk with a hand mixer.
    Add sugar and mix again.
    Whisk well.
    Using a spatula, add 2 tablespoons to 1 and mix to combine into the bowl containing the meringue.
    Place on a high baking tray.
    Bake in the oven at 150 degrees for 50 minutes.

Point

・Prepare 1 egg yolk and 6 egg whites in a bowl in advance, and put the egg whites in the refrigerator.
・Add the sugar in step 2 in 3 parts and mix.
・When mixing the meringue in step 2 and the egg yolk meringue, mix while lifting from the bottom to the top.
・After placing on the oven plate, adjust the shape.
-Eat immediately after removing from the oven.
・You can also eat it with vanilla ice cream.

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