肉野菜炒め（細切り野菜と豚肉の肉野菜炒め）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
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ケーキ（スフレケーキ）｜table diary 식탁일기さんのレシピ書き起こし
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- 592本
Ingredients
- 卵黄 : 1個
- Sugar (for egg yolks) : 10g
- Cornstarch (for egg yolks) : 5g
- バニラエッセンス : 3g
- 卵白 : 6個
- (A)Lemon juice : 10g
- (A) Cornstarch : 10g
- 砂糖 : 20g
Time required
30minutes
Procedure
-
1)
Preparation
00:36
Add the sugar to the bowl containing the egg yolks and mix well.
Add vanilla essence and mix.
Add cornstarch and mix again. -
2)
bake
01:03
Add (A) to the bowl containing the egg whites and whisk with a hand mixer.
Add sugar and mix again.
Whisk well.
Using a spatula, add 2 tablespoons to 1 and mix to combine into the bowl containing the meringue.
Place on a high baking tray.
Bake in the oven at 150 degrees for 50 minutes.
Point
・Prepare 1 egg yolk and 6 egg whites in a bowl in advance, and put the egg whites in the refrigerator.
・Add the sugar in step 2 in 3 parts and mix.
・When mixing the meringue in step 2 and the egg yolk meringue, mix while lifting from the bottom to the top.
・After placing on the oven plate, adjust the shape.
-Eat immediately after removing from the oven.
・You can also eat it with vanilla ice cream.
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