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Sushi (Jack-O-Lantern pattern) | Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

Hot rice : About 4 bowls (750g)
(A) Vinegar : 150cc
(A) Sato : 4 tbsp
(A) Granules Konbu Dashi no Moto : 1/2 tbsp
Salmon fence for sashimi : 2 packs (360g)
Salmon flakes : 80g
Seaweed : 1 full-width
Broccoli (heat at 600w for 20 seconds) : One

Time required

40minutes

Procedure

1) Make vinegared rice 00:29
Put hot rice in a 26 cm frying pan, add the combined (A), and mix by cutting with a rice scoop. Remove the heat for about 15 minutes.
2) Cut the salmon fence 01:03
Cut the salmon fence for sashimi into 5mm width pieces and cut into 40 to 45 pieces.
3) form 01:33
Prepare a 30 cm x 60 cm wrap and lay it in a bowl with an inner diameter of 18 cm so that it protrudes to the left and right. Spread 2 vertically in a spiral so that there is no gap in the entire bowl. Add half of 1 and gently press with a rice scoop to flatten, add salmon flakes to flatten, then put the remaining 1 on top and press with a rice scoop to flatten. Cover with plastic wrap and chill in the refrigerator for about an hour.
4) Make a jack o'lantern 03:48
Cut the glue using paper and pencil to make the eyes, nose and mouth.
5) Serve 04:37
Remove the plastic wrap at the end of 2, cover with a large plate, and turn the bowl over at once. Remove the plastic wrap, attach 3 and stab the broccoli with the yoji on the top.

Point

・ Although the amount of sushi vinegar is large, if you mix it like cutting, the water will fly off, and by removing the rough heat, the sushi vinegar will become familiar with the rice and it will become a sushi rice with just the right hardness.
・ To shape it, chill it in the refrigerator for 1 hour, but the sushi rice does not harden for 1 hour.
-Since the facial expression changes depending on the size and angle of the eyes and mouth, you can make your own Jack O Lantern.
・ When eating, add soy sauce as you like.