#Low calorie #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #diet

ビビン麵（しらたきのビビン麺）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

お気に入りに追加

Cooking expert Ryuji's buzz recipe

Number of Subscribers: 505.0万人
Number of View: 17.4億回
Number of Videos: 2,415本

Ingredients

しらたき : 180g
キムチ : 60g
(A)砂糖 : 小さじ2
(A)味噌 : 小さじ2
(A)醤油 : 小さじ1
(A)酢 : 小さじ1
(A)旨み調味料 : 4振り
(A)ごま油 : 小さじ2
豚ばら肉 : 60g
水 : 大さじ1
きゅうり : 40g
ゆで卵 : 1個
小ねぎ : 適量
ラー油 : 適量
塩 : 適量

Time required

10minutes

Procedure

1) 下準備をする 02:01
Slice the cucumber diagonally into thin slices, then arrange and slice into julienne.
Place pork belly and water in a heat-resistant container, cover with plastic wrap, and heat in a 600W microwave for 1.5 to 2 minutes.
After heating, cool the pork belly under running water and drain.
2) Prepare the shirataki 03:02
Place the shirataki in a colander, wash thoroughly with warm water, rinse under running water, and squeeze out the water.
Cut in half lengthwise with kitchen scissors.
3) 味付けをする 03:45
Put 2 pieces of shirataki in a bowl.
Add kimchi and (A), mix well, and chill in the refrigerator for 10 minutes.
4) 仕上げをする 05:08
Remove 3 from the refrigerator.
Place the cucumber from step 1, pork belly, and boiled egg on top.
Add the small onions and sprinkle with chili oil.
Finish by sprinkling the boiled eggs and pork belly with an appropriate amount of salt.

Point

・You can use any ingredients other than shirataki and kimchi if you like. You can do it without it.
・Warm water from the tap can be used to wash the shirataki.
・After step 3, you can eat it as is at room temperature if you like, without having to chill it in the refrigerator.
・By sprinkling an appropriate amount of salt on the boiled eggs and pork belly at the end, the flavors will be harmonious and the dish will be delicious.
・Time required does not include time to cool in the refrigerator.