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ピザ(米粉のクリスピーピザ)|cook kafemaruさんのレシピ書き起こし

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Number of View
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Number of Videos
1,879本

Ingredients

  • (A)米粉 : 220g
  • (A)きび砂糖 : 5g
  • (A)ベーキングパウダー : 3g
  • (A)塩 : 1g
  • 水 : 175g
  • オリーブオイル : 10g
  • ピザソース : 適量
  • 玉ねぎと豚肉の焼肉のたれ炒め : 適量
  • カラーピーマン : 適量
  • ピザチーズ : 適量

Time required

35minutes

Procedure

  1. 1) 生地を作る 00:12

    (A)をボウルに入れてよく混ぜる。
    中央を少しくぼませ、オリーブオイルと水を加えてよく混ぜる。
    手でひとまとめにしてツヤが出るまでよくこねる。

  2. 2) 生地を焼く 01:46

    キッチンシートでではさんで、生地を薄く伸ばす。
    200℃に温まったオーブンで15分焼いて取り出す。

  3. 3) Bake with toppings 02:30

    すぐに生地の上にピザソースを塗り広げる。
    トッピング用の具材とピザチーズを乗せる。
    200℃のオーブンで10分焼く。
    切り分けて、完成。

Point

・Materials for one sheet of 25 x 34 cm.
・The water supply rate of rice flour varies depending on the type, so adjust the amount of water.
- Rice flour and soft flour have different properties, so they cannot be replaced with soft flour.
・By baking just the dough once, you can get a crispy pizza without overcooking.
・If your baking sheet is small, it's best to spread out the dough in half and bake it thinly.
・The video uses stir-fried onions and pork yakiniku sauce for the toppings, but you can use whatever you like.

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