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20minutes
Remove the core from the cabbage and cut into strips.
Cut the pork belly into 5 equal pieces.
Beat the eggs in a separate container.
Add a small amount of rice oil to a frying pan and fry the pork belly.
When the pork belly is cooked through, add the cabbage and stir-fry.
When the cabbage becomes soft, sprinkle with salt and pepper.
Add Kezuriko and fry lightly, then remove to a plate.
Pour rice oil into a frying pan and heat over low heat.
Pour the egg from step 1 all over the frying pan and place the melted cheese in the center vertically.
Place Step 2 on top of the cheese and fold the egg on both ends to wrap it around the ingredients.
3をお皿にのせ、ソース、マヨネーズを順にかけ、小葱、紅生姜のせて完成。
・Ingredients for 4 people.
・Use 2 eggs per person.
・It is best to shred the cabbage thinly so that it cooks faster.
・When frying eggs, heat over low heat so that the eggs do not harden too quickly.
・If you don't have shaving powder, you can omit it.
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あさごはんチャンネル Time required : 7minutes
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