ケーキ（オレンジのパウンドケーキ）｜HidaMari Cookingさんのレシピ書き起こし

Put (B) into a pot and heat over medium heat.
Once it boils, stir gently, add the orange slices and simmer briefly, then remove from the heat and let cool.

Add (A) to a bowl and mix until the mixture turns whitish.
Add the beaten eggs in three parts, stirring thoroughly each time.
Separate 4 to 5 pieces of 1, coarsely chop the rest, add and mix gently. Shake in (C) and mix with a rubber spatula.
Mix until no longer powdery, then place in a pound mold lined with parchment paper, level the surface, and top with orange slices.

Bake in an oven preheated to 170℃ for 45 to 50 minutes, remove from the mold, remove the cookie sheet, and brush the entire surface with the syrup from step 1.
Wrap in plastic wrap and remove from heat.

ピスタチオをみじん切りにして3の上にトッピングし、適当な大きさに切り分けたら完成。