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パンナコッタ｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 25minutes
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ケーキ（オレンジのパウンドケーキ）｜HidaMari Cookingさんのレシピ書き起こし
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- Number of Subscribers
- 443.0万人
- Number of View
- 5.4億回
- Number of Videos
- 787本
Ingredients
- (A) Unsalted butter : 120g
- (A) Cane sugar : 90g
- 全卵 : 2個
- (C) Light flour : 100g
- (C) Almond poodle : 20g
- (C)Baking powder : 2g
- オレンジスライス : 適量
- (B) Sugar : 20g
- (B) Water : 40g
- オレンジスライス : 10枚～
- ピスタチオ : 適量
Time required
90minutes
Procedure
-
1)
boil an orange
00:40
Put (B) into a pot and heat over medium heat.
Once it boils, stir gently, add the orange slices and simmer briefly, then remove from the heat and let cool. -
2)
make pound cake batter
09:10
Add (A) to a bowl and mix until the mixture turns whitish.
Add the beaten eggs in three parts, stirring thoroughly each time.
Separate 4 to 5 pieces of 1, coarsely chop the rest, add and mix gently. Shake in (C) and mix with a rubber spatula.
Mix until no longer powdery, then place in a pound mold lined with parchment paper, level the surface, and top with orange slices. -
3)
bake
08:14
Bake in an oven preheated to 170℃ for 45 to 50 minutes, remove from the mold, remove the cookie sheet, and brush the entire surface with the syrup from step 1.
Wrap in plastic wrap and remove from heat. -
4)
仕上げる
08:04
ピスタチオをみじん切りにして3の上にトッピングし、適当な大きさに切り分けたら完成。
Point
- Bring unsalted butter to room temperature.
・In the video, a pound mold of 18cm x 8cm is used.
・Preheat the oven to 170℃.
・If you boil canned orange slices a little before using them, the smell peculiar to canned food will disappear and they will become more delicious.
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