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竜田揚げ（さばの大葉竜田揚げ）｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

Canned mackerel : 1 can
大葉 : 8枚
片栗粉 : 約大さじ3〜4

Time required

15minutes

Procedure

1) Prepare the canned mackerel 00:25
Drain the canned mackerel.
Put the mackerel from the can into the container.
2) roll 00:53
Lay out the shiso leaves on a sheet of plastic wrap.
Add mackerel from canned mackerel.
Sprinkle with potato starch.
Add potato starch (not listed) to the juice from the canned mackerel (not listed) and mix.
Wrap the mackerel from the can with shiso leaves, and close with the side facing down.
Apply a mixture of canned mackerel juice (not listed) and potato starch (not listed) to the surface.
3) fry 03:43
Add oil (not listed) to a frying pan and heat.
Fry the whole thing, flipping it over with the closed side facing down.
Take it out and drain the oil.
4) 盛り付ける 05:35
お皿に3を盛って完成。

Point

・In the video, the canned mackerel is boiled in water, but you can also use canned mackerel boiled in miso.
・When putting mackerel from canned mackerel into a container, be careful not to break it.
・Pour oil (not listed) to a height of 3 mm from the bottom of the frying pan.
・By using plastic wrap, there is less washing to do.