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Steamed bread (steamed okara bread) | Easy recipe at home from cooking expert Kari / Recipe transcription from Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

おからパウダー : 50g
卵 : 2個
牛乳 : 80ml
砂糖 : 40g
サラダ油 : 大さじ2
ベーキングパウダー : 小さじ1

Time required

25minutes

Procedure

1) make the dough 02:16
Crack the eggs into a bowl and lightly beat them.
Add sugar and mix for 30 seconds.
Add salad oil and mix for 30 seconds.
Add milk and mix.
Sift in the okara powder and mix well with a whisk.
Sift in the baking powder and mix well.
2) put the dough in the cup 04:45
Pour the batter into 6 molds by the 8th minute mark.
Drop and shake the mold containing the dough several times to level the surface of the dough.
3) steam 05:56
Pour water (not listed) into a frying pan about 1cm from the bottom and bring to a boil.
Turn off the heat and arrange 2 on the frying pan.
Cover the frying pan and steam for 10 minutes over medium heat.
After 10 minutes, remove from the frying pan and let it cool until finished.

Point

・Ingredients are 6 size 8 cups.
・You can use any okara powder you like, but use the fine particle type.
・Use medium size eggs.
・I use white sugar, but you can use brown sugar or granulated sugar if you prefer.
・It is best to use a paper cup by placing it in a silicone cup to prevent it from spreading.
-When making the dough, add the ingredients one by one and mix well each time.
Add baking powder at the end when making the dough.
・If it doesn't seem cooked through after 10 minutes, reheat it.
・When removing the heat, cover with kitchen paper to prevent the surface from drying out.