煮物（切り干し大根のうま煮）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

Peel the carrots, cut the sides, and thinly slice diagonally.
Arrange the carrots and cut into strips starting from the edge.
Cut the fried tofu in half and thinly slice.
Wash the kiriboshi daikon with water (not listed) and discard the water (not listed).
Cut the kiriboshi daikon radish into easy-to-eat lengths using kitchen scissors.

Add the dried radish to the frying pan and spread it out.
Place carrots and fried tofu in that order.
Add water and cover.
Bring to a boil over high heat, then reduce heat.
Simmer for 5-10 minutes.
Check the firmness of the carrots.
Add soy sauce and mix.
Turn off the heat, add the bonito flakes and mix.