唐揚げ（鶏もも肉の唐揚げ）｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
まんじゅう（鬼まんじゅう）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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Ingredients
- sweet potato : 300g
- 砂糖 : 50g
- 塩 : ひとつまみ
- 薄力粉 : 90g
- 水 : 30g
Time required
45minutes
Procedure
-
1)
Prepare the sweet potatoes
01:25
Cut off both ends of the sweet potato.
Cut into 1cm dice.
Place the sweet potatoes in a bowl and add enough water (not listed) to cover them.
Leave it for about 5 minutes.
Discard the water (not listed) and wipe dry with paper towel.
Add sugar and salt and mix.
Leave for 10 minutes. -
2)
make the dough
02:59
Add flour and water to 1 and mix.
-
3)
steam
03:38
Put 2 into the mold.
Boil water (not listed) in a frying pan.
Put a plate on it and put 2 on it.
Cover and steam for 15 minutes over medium heat.
Point
・A recipe for demon manju that you can easily make in a frying pan without making any mistakes.
・You can remove the scum by adding enough water (not listed) to cover the sweet potatoes and letting it sit for 5 minutes.
・During step 2, mix until there are no powdery particles.
・You can also make the mold out of aluminum foil.
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