シュークリーム（米粉のシュークリーム）｜syun cookingさんのレシピ書き起こし

Crack the eggs into a bowl and whisk until smooth.

Put (A) into a heat-resistant bowl and mix gently.
Heat in a 500W microwave for 2 minutes and mix well until it becomes slightly white.
While still warm, add the rice flour and mix with a rubber spatula.
Set aside a small amount of the egg mixture from step 1 and add the rest in 4 to 5 portions, stirring quickly each time.
Put the dough into a piping bag.

Lay out a parchment paper and pipe the dough into evenly spaced areas.
Brush the reserved egg mixture from step 2 onto the choux pastry.
Bake in an oven preheated to 200 degrees for 15 minutes.

シュー生地を網にのせ、粗熱を取る。
シュー生地の底に箸で穴をあけ、生クリーム(分量外)を絞り入れる。
お皿に盛り付けて完成。