Fried food (cheese balls) | Easy recipe at home from cooking expert Kari / Yukari's Kitchen's recipe transcription

Place cream cheese in a heat-resistant container and heat in a 600W microwave for 20 seconds.
Knead the cream cheese with a rubber spatula.
Add (A), mix, and remove from heat.

Cut the cheese into 5 pieces.
Add (B) to the bowl and mix.
Add water and mix with a rubber spatula to crush the shiratamako.
Add salad oil and mix.
Add pancake mix and mix again.
Knead the dough with your hands to form a ball.
Place in a bowl and spread the dough.
Divide the dough into 10 equal parts.

Take one piece of dough from step 2, lightly roll it into a ball with your hands, and then spread it out.
Place cheese inside, wrap and roll to prevent air from entering.
Roll the remaining dough in the same way.
Sprinkle breadcrumbs all over the rolled dough.

Pour about 2cm of oil from the bottom of the pot and heat it to 160-170 degrees.
Fry for 3 minutes while turning.
Increase the temperature to 180 degrees and fry for 1 minute.
Remove on kitchen paper and leave for about 3 minutes to drain the oil.

1を容器に入れ、4を器に盛り完成。