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Fried food (cheese balls) | Easy recipe at home from cooking expert Kari / Yukari's Kitchen's recipe transcription

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Ingredients

  • (B) Shiratamako : 100g
  • ホットケーキミックス : 50g
  • 水 : 100g
  • (B) Sugar : 大さじ1
  • (B) Salt : ひとつまみ
  • サラダ油 : 大さじ1
  • さけるチーズ : 2本
  • パン粉 : 適量
  • 揚げ油 : 適量
  • クリームチーズ : 50g
  • (A) Unsweetened yogurt : 大さじ1
  • (A)Honey : 小さじ2
  • (A) Mustard : 小さじ1

Time required

25minutes

Procedure

  1. 1) make the sauce 01:58

    Place cream cheese in a heat-resistant container and heat in a 600W microwave for 20 seconds.
    Knead the cream cheese with a rubber spatula.
    Add (A), mix, and remove from heat.

  2. 2) make the dough 03:03

    Cut the cheese into 5 pieces.
    Add (B) to the bowl and mix.
    Add water and mix with a rubber spatula to crush the shiratamako.
    Add salad oil and mix.
    Add pancake mix and mix again.
    Knead the dough with your hands to form a ball.
    Place in a bowl and spread the dough.
    Divide the dough into 10 equal parts.

  3. 3) mold 05:42

    Take one piece of dough from step 2, lightly roll it into a ball with your hands, and then spread it out.
    Place cheese inside, wrap and roll to prevent air from entering.
    Roll the remaining dough in the same way.
    Sprinkle breadcrumbs all over the rolled dough.

  4. 4) 揚げる 07:15

    Pour about 2cm of oil from the bottom of the pot and heat it to 160-170 degrees.
    Fry for 3 minutes while turning.
    Increase the temperature to 180 degrees and fry for 1 minute.
    Remove on kitchen paper and leave for about 3 minutes to drain the oil.

  5. 5) 盛り付ける 10:28

    1を容器に入れ、4を器に盛り完成。

Point

・You can use any flavor of cheese you like.
・If the cream cheese is still firm after heating, heat it for an additional 5 to 10 seconds.
・Be careful not to overheat the cream cheese as it may melt or burn.
・You can use milk instead of water.
・When kneading the dough in step 2, knead until the dough is evenly distributed.・When shaping the dough, be careful not to let the cheese pop out.
・You don't have to use bread crumbs.

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