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マフィン（米粉マフィン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし

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KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate

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Ingredients

(A)Rice flour : 160g
(A)アーモンドパウダー : 10g
(A)ベーキングパウダー : 5g
グラニュー糖 : 100g
(B)無塩バター : 60g
(B)牛乳 : 100g
卵 : 1個

Time required

50minutes

Procedure

1) prepare the dough 00:30
Put (A) in a colander and sift about 3 times.
Place (B) in a heat-resistant bowl, cover with plastic wrap, and heat in a 600W microwave for 90 seconds.
2) make the dough 01:27
In another bowl, add sifted (A), granulated sugar, and eggs in that order, and mix with a whisk each time.
When the dough runs out of moisture, add heated (B) and mix well until smooth.
3) bake 02:43
Pour the batter into 6 molds, approximately 70g each (about 8-9 minutes).
Preheat the oven to 190 degrees, then lower the temperature to 180 degrees and bake for about 35 minutes.
Remove from the mold and let cool until finished.

Point

・In the video, six 7cm diameter muffin tins are lined with paper muffin cups.
・When sifting (A), put the largest amount first into a colander to make it easier to mix.
・Be sure to sift the flour to ensure that the work goes smoothly and prevents mistakes.
-Using margarine instead of unsalted butter will result in a dough with a better texture.
・Unsalted butter does not need to be brought to room temperature.
- Instead of granulated sugar, you can use your favorite sugar such as cane sugar, caster sugar, powdered sugar, or honey.
・You can also make it by replacing part of the milk with fresh cream, soy milk, or almond milk.
・Before adding the heated (B), check that the unsalted butter is melted.
・Heated (B) may be added while still hot.
・Bake while the dough is still warm.