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14minutes
Place the drained tofu and rice flour in a bowl and mix with chopsticks.
Add chives cut into desired sizes, canned tuna, and salted kelp and mix well.
Heat sesame oil in a frying pan over low heat and add the pancake seeds.
Shape it and fry it for about 3 minutes on medium heat, and when it is browned, fry the other side as well.
When the pancake has become elastic, sprinkle with sesame oil for flavor and serve on a plate.
・In the video, the silken tofu used is the waterless type.
・By adding rice flour first to absorb the water from the tofu, it prevents it from becoming floury.
- Add oil to the canned tuna from step 1.
・When baking, make it slightly smaller than the frying pan so it will be easier to flip it over.
・It tastes good just as it is, but you can also eat it by dipping it in vinegar and soy sauce if you like.
・You can arrange chives into kimchi, melted cheese, seafood, etc.
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