オムライス（赤ワインソースがけオムライス）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Crack the eggs into a bowl and mix well.
Leave it in the refrigerator.

Add (A) to a frying pan and boil for 4 to 5 minutes.

Cut the carrots and peeled and washed onions into pieces that will fit in a hand mixer and place them in a bowl.
Add (B) and mix with a hand mixer.
Heat in a 500W microwave for 3 minutes.

Remove the garlic buds and roughly chop.
Heat oil in a frying pan, add garlic and heat over low heat.
Cut the chicken thighs and sausage into pieces large enough to retain their texture.
Add chicken thighs to the frying pan and fry.
Add 3 and simmer over medium heat for about 7 minutes.
Add warm rice, sausage and (C) and stir-fry.
Serve on a plate.

Add oil (for eggs) to a frying pan and heat over medium heat.
When the frying pan is hot, add the butter (for eggs).
Reduce the heat to low, add 1, and mix quickly.
Tilt the frying pan at an angle and collect the eggs at the edge.
Peel the edges of the eggs with a rubber spatula and push the eggs to the edge of the skillet.
Shake the frying pan frequently to slightly shift the side of the egg.
Cook for 3 seconds, then flip the eggs and cook for 10 seconds at the seam.

4に3を乗せて、包丁で中央に切れ目を入れる。
2をかけて完成。