肉じゃが（味噌肉じゃが）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
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Bread (fried bread style) | Easy recipe at home by cooking expert / Yukari's Kitchen's recipe transcription
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Ingredients
- コッペパン : 6個
- グラニュー糖 : 大さじ2
- (A) Kinako : 大さじ2
- (A) Granulated sugar : 大さじ1/2
- (A) Salt : ひとつまみ
- ミルクココア : 大さじ2
- サラダ油 : 適量
Time required
10minutes
Procedure
-
1)
prepare toppings
01:44
Put granulated sugar, (A), and milk cocoa into 3 plastic bags.
Shake bag (A) well to mix the ingredients. -
2)
prepare the koppepan
02:38
Brush the entire surface of 6 koppepans with salad oil.
Place aluminum foil on the top of the toaster and bake at 200℃.
Take it out when the surface is lightly browned. -
3)
season it
05:09
Place two Koppepan into each plastic bag prepared in step 1 and shake.
Complete by serving in a bowl.
Point
-Easy to make in the toaster without frying.
・If you don't have coppépan, you can also make it with roll bread.
・Rice oil may be used instead of salad oil, but be sure to use oil without fragrance.
・If you don't have a brush to apply salad oil, it's a good idea to soak kitchen paper in salad oil and apply it.
・If you want to use semi-cocoa powder instead of milk cocoa, you can mix it with granulated sugar.
・If you can't bake it all at once in the toaster, it's best to bake it in two batches.
・Be careful not to overcook the koppepan, as the oil will run out and the toppings won't stick.
・Add toppings while the coppépan is still warm. Be careful as the toppings won't stick as they cool.
・When using in the oven, it is best to bake at a temperature of 180-200℃.
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