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Cake (milk rare cheesecake style) | Recipe transcription by syun cooking

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syun cooking

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Ingredients

milk : 450ml
ヨーグルト : 400g
ホイップクリーム : 1本
クッキー : 100g

Time required

20minutes

Procedure

1) Prepare the milk and yogurt 00:10
Mix yogurt.
Place the milk in a saucepan and heat over medium heat until just before boiling.
Turn off the heat and add the yogurt.
Mix it a few times to blend it in.
Warm and mix over low heat.
Place a colander in a bowl and line with kitchen paper.
Add the mixed milk and yogurt and drain the water.
Leave overnight.
2) make tart dough 02:30
Place the cookies in a bowl and crush them into small pieces using the bottom of a cup.
3) make cake batter 03:31
Transfer 1 to a bowl and mix with a rubber spatula.
Add whipped cream and mix.
Add a small amount of cake batter to 2 and mix well.
4) 冷やす 05:23
型に合わせて切ったクッキングシートを型に敷く。
タルト生地を入れて押し固める。
ケーキ生地を入れて表面をならす。
冷蔵庫で6時間以上冷やす。
5) 仕上げる 06:35
型から外してお皿に乗せる。
お好みの大きさに切り分けて完成。

Point

-Easy to make with 4 ingredients.
・A 12cm round shape is used.
・Cheese and gelatin are not used.
・When heating the milk, stir to prevent it from burning.
・When draining the water from the milk and yogurt mixture, make sure it has the consistency of cream cheese.
・You can add 30-50g of sugar to the cake batter if you like.