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Steamed bread (egg custard steamed bread) | Easy recipe at home by cooking expert Kari / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Pancake mix (for batter) : 150g
eggs (for the dough) : 2個
sugar (for the dough) : 大さじ3
Milk (for the dough) : 大さじ2
サラダ油 : 大さじ2
Milk (for custard cream) : 150ml
Sugar (for custard cream) : 大さじ3
Pancake mix (for custard cream) : 20g
Eggs (for custard cream) : 1個
バニラエッセンス : 3～5滴

Time required

35minutes

Procedure

1) カスタードクリームを作る 02:11
Crack the eggs (for the custard cream) into a bowl and beat them well.
Add sugar (for custard cream) and mix.
Add 1/3 of milk (for custard cream) and mix.
Sift in the pancake mix (for custard cream) and mix.
Add the remaining milk (for the custard cream) and mix.
Open the mouth to let the air in, wrap it loosely, and heat it in the microwave at 600W for 1 minute and 30 seconds.
Take it out and mix well with a whisk.
Similarly, cover with plastic wrap and heat in the microwave at 600W for 1 minute and mix well.
Heat at 600W for 1 minute and mix well.
Heat at 600W for 40 seconds and mix well.
Wrap the custard tightly in plastic wrap and place in a bowl filled with ice water (not listed) to cool.
2) 生地を作る 06:27
Crack the eggs (for the batter) into a bowl and mix with a whisk.
Add sugar (for the dough) and mix.
Add salad oil and mix for 30 seconds.
Add milk (for the dough) and mix.
Sift in the pancake mix (for the batter) and mix.
3) put into mold 08:00
Add vanilla essence to 1 and mix.
Pour 2 up to half of the mold, pour 1, and then pour 1 from above.
Pour into the remaining molds in the same way.
4) steam in a frying pan 09:14
Pour 1cm of water (not listed) from the bottom of the frying pan and bring to a boil.
Turn off the heat, add step 3, cover, and heat over low heat for 12 minutes.
Remove from frying pan.
5) 盛り付ける 10:17
Remove from heat and remove from silicone cup.

Point

・Ingredients for 7 size 8 cups.
・By adding salad oil, the dough becomes moist.
・Paper cups spread easily, so it is best to use them in silicone cups.
・Prepare the paper cup before making the dough.
-Custard cream is easily perishable, so cool it in ice water as soon as it is finished.
・Stir the custard cream well each time you heat it in the microwave.
-Vanilla essence loses its scent when heated, so add it after it cools down.
・If the custard cream is not heated enough, it will remain powdery, so be sure to heat it thoroughly.