焼き物（じゃがいもと卵の焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Crack the eggs into a bowl and mix.
Peel the potatoes, remove the sprouts, and cut into strips with a knife.
Cut the sausage in half lengthwise, insert a knife diagonally, and cut into thin strips.

Heat oil (not listed) in a frying pan over medium heat.
Add potatoes and sausages to a frying pan and stir-fry.
Sprinkle with salt and pepper, and spread the potatoes and sausages into a circle about 22cm wide.
Pour the eggs all over.
Place the gyoza skin on top of the dough, overlapping the edges.
Bake until the bottom of the dough is browned.
Shake the frying pan until the dough starts to move, then remove it to a plate.
Place the frying pan over the plate and put it back in.
Spread ketchup all over.
Scatter the mixed cheese all over.
Spread mayonnaise all over.
Cover and cook over medium heat for 3 to 5 minutes until browned.

Shake the frying pan and when the dough starts to move, remove it to a sheet of aluminum foil.
Grill the fish on a grill until the surface is browned.
Sprinkle with dried parsley (not listed) and cut into bite-sized pieces.