#pasta #Egg dish #Idea cooking

Shirataki Carbonara ｜ The Cooking Bear Channel Transcription of the recipe of Kuma Channel

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The Cooking Bear Channel

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Ingredients

Shirataki : 300g
Olive oil : 1 tablespoon
Garlic : 1 piece
onion : 1/2 piece
bacon : 2 sheets
milk : 2 ladle
Fresh cream : 2 ladle
sugar : 2 tsp
salt : 1 tsp
Bouillon : 1 tsp
Grated cheese : 2 tablespoons
egg yolk : 2 pieces
Olive oil : Appropriate amount
pepper : Appropriate amount
parsley : Appropriate amount

Time required

15minutes

Procedure

1) Fry onions and bacon 00:27
Fry 1 tablespoon of olive oil and 1 piece of garlic in a frying pan over low heat until fragrant. Add 1/2 sliced onion and when it becomes soft, fry 2 strips of bacon without burning.
2) Add milk, cream and seasonings and simmer. 00:58
Add 2 tablespoons of milk and fresh cream to 1 and simmer a little. Season with sugar, salt, bouillon and grated cheese.
3) Remove Shirataki noodles 02:53
Boil the shirataki noodles in boiling water for 4 to 5 minutes to remove the lye.
4) Entangling shirataki noodles and sauce 03:04
Add the boiled shirataki noodles to the sauce of 2 and let the shirataki noodles soak in the taste of the sauce. Turn off the heat, then add 2 egg yolks and mix.
5) Serve on a plate 03:35
Serve on a plate and sprinkle with an appropriate amount of olive oil, pepper and parsley to complete.

Point

・ Carbonara made with healthy shirataki noodles!
・ Do you feel guilty even if you eat a lot? !!
・ Since the shirataki noodles are refreshing, you can feel satisfied by combining them with the thick carbonara sauce.
・ Recommended for dieting.
・ When adding egg yolk, if you cool it a little and then add it, it will not look like roasted egg.