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ケーキ(さつまいもケーキ)|syun cookingさんのレシピ書き起こし

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Ingredients

  • sweet potato : One
  • ホットケーキミックス : 150g
  • 牛乳 : 100ml

Time required

50minutes

Procedure

  1. 1) Prepare the sweet potatoes 00:10

    Cut the sweet potato in half with a knife and reserve the other half.
    Trim the ends, peel off the skin, and cut into 1cm pieces.
    Place in a heat-resistant bowl, cover with plastic wrap, and heat in a 500W microwave for 5 minutes.
    Remove the plastic wrap and use a toothpick to check if the sweet potato is cooked through.
    Crush it with a fork.

  2. 2) make the dough 02:03

    Add milk to the mashed 1 and mix well with a rubber spatula.
    Add pancake mix and mix well.
    Cut the remaining sweet potato into cubes using a knife.
    Reserve a small amount of sweet potato for garnish, then add the sweet potato to the batter and mix gently.

  3. 3) bake 03:56

    Lay out a parchment paper cut to fit the mold and add the batter.
    Adjust the dough with a rubber spatula and sprinkle the sweet potatoes all over for decoration.
    Bake in an oven preheated to 180 degrees for 30-35 minutes.
    Remove from heat and remove from mold and cookie sheet.
    Cut into desired size and complete.

Point

・Sweet potato cake recipe that can be made with 3 ingredients.
・Do not use butter or eggs.
・A 12cm round shape is used.
・The sweetness and texture will vary depending on the type of sweet potato, so use your favorite type.
- When peeling the sweet potatoes in step 1, make sure to peel the skins carefully, as any remaining skin will disturb the color of the cake.
・When removing the wrap after heating in step 1, be careful not to burn yourself as it will be hot.
・Sweet potatoes should be heated until a toothpick can be inserted into them.
・Preheat the oven to 180 degrees.
・If you apply oil (not listed) to the mold, you can line it with parchment paper neatly.
・If you are not sure if the dough is cooked through after heating in step 3, check the doneness by inserting a toothpick into the dough.

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