ケーキ（米粉の洋梨ケーキ）｜cook kafemaruさんのレシピ書き起こし

Peel the pear, remove the seeds and cut into thin slices.

Put the eggs in a bowl and mix with a whisk.
Add granulated sugar and mix.
Add sesame oil and mix to emulsify.
Add almond powder and mix.
Add rice flour and baking powder and mix.
Switch to a rubber spatula and mix.

Pour 2 into the mold.
Put 1 on it.
Bake in the oven at 180 degrees for 45 to 50 minutes.

Remove the rough fever from step 3.
Remove from mold and cookie sheet.
Wrap in plastic wrap and let cool.
Remove the wrap and cut to your desired size.