Bread (cream cheese and milk bread) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 60minutes
ケーキ（米粉の洋梨ケーキ）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- pear : 1 piece
- 卵 : 2個
- Granulated sugar : 80g
- ごま油 : 50g
- アーモンドプードル : 40g
- 米粉 : 90g
- ベーキングパウダー : 3g
Time required
70minutes
Procedure
-
1)
Prepare the pears
00:18
Peel the pear, remove the seeds and cut into thin slices.
-
2)
make the dough
00:51
Put the eggs in a bowl and mix with a whisk.
Add granulated sugar and mix.
Add sesame oil and mix to emulsify.
Add almond powder and mix.
Add rice flour and baking powder and mix.
Switch to a rubber spatula and mix. -
3)
bake
02:26
Pour 2 into the mold.
Put 1 on it.
Bake in the oven at 180 degrees for 45 to 50 minutes. -
4)
仕上げる
02:55
Remove the rough fever from step 3.
Remove from mold and cookie sheet.
Wrap in plastic wrap and let cool.
Remove the wrap and cut to your desired size.
Point
・A pound mold of 18cm x 8cm x 6cm is used.
・The sesame oil used is scentless sesame oil, but you can use any mild oil instead.
・I use L size eggs.
・Preheat the oven to 180 degrees.
- Line the mold with parchment paper.
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