Tortelli (broad bean tortelli) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
Gluten-free crepe suzette | Party Kitchen-Recipe transcription of Party Kitchen
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Ingredients
- rice flour : 50g
- Sugar beet : 20g
- salt : A pinch
- egg : 1 piece
- Unadjusted soymilk : 150g
- Coconut oil (for dough) : 10g
- Orange : 2 pieces
- Coconut oil (for sauce) : 20g
- Sugar beet (for sauce) : 30g
- Vanilla Icecream : Appropriate amount
- mint : Appropriate amount
- Cinnamon powder : Appropriate amount
- Grand Marnier : Appropriate amount
Time required
30minutes
Procedure
-
1)
Make the dough
00:13
Put rice flour, sugar beet and salt in a bowl and mix, then add eggs and mix well.
Add soy milk little by little and mix, then add melted coconut oil and mix well. -
2)
Lay the dough
02:22
Wrap 1 and put it in the refrigerator for at least 30 minutes.
-
3)
Bake the dough
02:49
Sprinkle coconut oil (outside the amount) in a frying pan, heat on medium heat, pour another scoop of the dough, and when the edges of the dough turn brown, turn it over and bake for about 5 seconds, then transfer to a bowl. Repeat this to bake all the dough.
-
4)
Make orange sauce
04:34
Squeeze the orange juice into a frying pan, add grated orange peel, coconut oil, and sugar beet, and simmer over low heat until thickened.
-
5)
Serve
06:39
Arrange the crepes folded in three in a bowl, sprinkle with orange sauce, add vanilla ice cream and mint, and sprinkle with cinnamon powder if you like.
Put Grand Marnier in a glass and pour it into the crepe while blowing off the alcohol.
Point
・ Orange-flavored dessert made by flambéing liqueur! Introducing the crepe suzette.
・ Because it is a gluten-free sweet that does not use flour, even people with allergies can eat it deliciously.
・ If you add soy milk all at once, it will become lumpy, so add it little by little and mix.
・ By adding grated orange peel, the scent of orange is further enhanced.
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