Soba (chilled soba noodles with fish sausage tempura) | Recipe transcription by Makanai Challenge!
A challenge to sprinkle! Time required : 15minutes
#Vegetable dishes
#Sweets
#For children
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#Low carb
Chips (Imokenpi-style sweet potato chips) | Transcript of Bakuba Cook's recipe
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Ingredients
- sweet potato : 200g
- 砂糖 : 大さじ2
- 水 : 大さじ1/2
Time required
35minutes
Procedure
-
1)
make preparations
00:12
Wash the sweet potatoes thoroughly and cut off both ends.
Slice the sweet potato with a slicer, put it in a bowl with water (not listed), and let it sit for 5 minutes.
Sandwich the sweet potato with kitchen paper to remove moisture. -
2)
bake in an oven
02:43
Spread a parchment paper on a baking sheet and place the sweet potatoes from step 1 side by side.
Bake in an oven preheated to 200 degrees for 10 minutes.
Flip the sweet potatoes and bake them again in the oven for 5 minutes.
Remove the drained sweet potato.
Bake in the oven again for 5 to 10 minutes, keeping an eye on it. -
3)
finish
07:07
Put sugar in a frying pan and pour water over the sugar.
Set the frying pan to medium heat, and when large bubbles form, add Step 2 and mix.
Once the sweet potatoes are completely coated with sugar, turn off the heat and mix again.
Arrange the sweet potatoes on a cookie sheet.
Complete by serving in a bowl.
Point
・In the video, a slicer with adjustable thickness is used to slice into 0.5mm widths.
・In the video, half of the sweet potato is sliced lengthwise and the other half is sliced horizontally.
・You may use a toaster instead of an oven.
・You can reduce the amount of sugar.
-When reducing the amount of sugar, reduce the amount of water as well.
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