揚げ物（ちくわの大葉巻き天ぷら）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Put the mayonnaise in a bowl and add the cooking wine in 3 portions while stirring.
Add water (for batter) and mix.
Add (A) and mix.
Cover with plastic wrap and chill in the refrigerator.

Put (B) in a bowl, mix well, and heat in the microwave at 600W for 1 minute and 30 seconds.
Add soy sauce and mix.
Remove rough fever.

Cut the baby cheese lengthwise into thirds.
Wash the shiso leaves and wipe dry with kitchen paper.
Stack the large leaves, cut off the stems, and cut them in half lengthwise.
Cut the chikuwa in half and stuff the inside with baby cheese.
Put soft flour (for water-soluble soft flour) in a bowl, add water (for water-soluble soft flour) and mix to make water-soluble soft flour.
Apply a thin layer of water-soluble flour to the underside of the shisoba and roll it into a chikuwa.
Do the same with the remaining chikuwa.

Take out item 1 from the refrigerator and put some items in 3.
Add about 1cm of oil from the bottom of the frying pan and heat to 170℃.
Put the end of the roll in step 3 in the oil and fry for 1 to 1.5 minutes, turning.
Remove to a vat and drain the oil for 3 minutes.

揚がったちくわをお皿に盛り付け、2を添えて完成。