焼きそば（魚肉ソーセジ醤油焼きそば）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 25minutes
Green onion pork abura soba | Who horse / student muscle man rice's recipe transcription
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Ingredients
- Grilled meat sauce : 1 tablespoon
- Oyster sauce : 1 tablespoon
- Chicken glass soup base : 1 tsp
- Long onion (white part) : 1/2
- Sesame oil : 2 tablespoons
- Ribs : 60g
Time required
30minutes
Procedure
-
1)
Make sauce
01:25
Mix the grilled meat sauce, oyster sauce, and chicken glass soup.
-
2)
Fry the ingredients
02:13
Finely chop the green onions. Fry slowly over low heat with pork ribs in a frying pan with sesame oil.
-
3)
Boil Chinese noodles
04:02
Boil Chinese noodles in boiling water for the specified time. When it is boiled, pick it up in a colander. Put the boiled noodles in the bowl with the sauce from 1) and mix well.
-
4)
Finish
05:16
Complete by placing the stir-fried ingredients on top of 3). Sprinkle raw eggs and green onions.
Point
・ A recipe for abura soba with delicious green onions and pork roses.
・ You can easily make voluminous abura soba with simple ingredients.
・ The point is to bake the pork until the green onions are a little black and the pork is crispy. Then it becomes a fragrant abura soba.
・ Sprinkle raw eggs and green onions as you like.
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