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つみれ汁（イワシのつみれ汁）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

minced chicken : 150g
(A)片栗粉 : 大さじ1
(A)醤油 : 大さじ1
イワシ水煮缶 : 1缶(150g)
生姜(つみれ用) : 1かけ
水 : 300ml
大根 : 5cm
醤油(調整用) : 適量
青ネギ : 適量
生姜(調整用) : 適量

Time required

20minutes

Procedure

1) Prepare the radish 01:27
Cut the radish into ginkgo pieces.
Put it in a pot.
Add water, cover, and heat.
2) make fishballs 03:02
Put the ground chicken and (A) into a plastic bag.
Grate ginger (for fishballs) and mix.
Add the can of boiled sardines and mix.
3) heat up 04:32
Cut the corner of the plastic bag from Step 2 and squeeze it into Step 1.
Cover and simmer for 3 minutes.
Add the remaining juice from the can of boiled sardines (not listed) and mix.
Taste and add soy sauce (for adjustment).
Grate and add ginger (for adjustment).
Turn off the heat, add the green onions and mix until done.

Point

・Amount for 2 people.
・You can also make it with boiled mackerel, but the meat will be tough.
・The capacity of canned sardine cans may vary slightly.
・You can substitute burdock, carrots, or mushrooms for the radish.
・If your hands are hot when squeezing out the fishballs, you can turn off the heat in the pot.
- Fishballs can also be used as ingredients for hot pot.