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Round kitchen

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Ingredients

pumpkin : 250g
片栗粉 : 50g
チーズ : 2本
パンプキンシード : 8粒

Time required

40minutes

Procedure

1) make the dough 00:19
Remove pumpkin seeds and cut into pieces.
Place in a heat-resistant container, cover with plastic wrap, and heat in a 600W microwave for 6 to 7 minutes.
Remove the pumpkin skin.
Place the pumpkin in a bowl and mash it.
Add potato starch and mix well, then mix by hand.
2) mold 02:39
Divide the dough into 8 equal parts.
Cut each piece of cheese into 4 pieces, place the cheese in the dough, wrap it up, and shape it into a circle.
Draw a pattern with a toothpick to make it look like a pumpkin.
3) fry 04:25
Add oil (not listed in ingredients) to a frying pan, and when it gets hot, add the batter and fry over medium-low heat, turning the oil.
When the dough is browned, take it out.
Finish by decorating the dough with pumpkin seeds to resemble the stem of a pumpkin.

Point

・The amount of pumpkin is the amount after removing the seeds and skin.
- Pumpkin is hard, so be careful when cutting it.
・The pumpkin should be heated until a toothpick can be inserted into it.
・When removing the pumpkin skin, be sure to use gloves or kitchen paper as the pumpkin is hot.
・Mash the pumpkin while it is still warm.
・In step 2, make sure to close the dough tightly to prevent the cheese from leaking.
・In step 3, add enough oil (not listed) to cover about half of the dough.
・If the heat is too strong, the dough will brown quickly, so be careful.