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パスタ（きのこのカルボナーラ）｜George ジョージさんのレシピ書き起こし

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George George / Jojiro ch's person

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Ingredients

椎茸 : 1/2パック
しめじ : 1/2パック
舞茸 : 1/2パック
にんにく : 1片
ベーコン : 15〜20g
卵 : 1個
チーズ : 10〜15g
(A)Chicken bouillon : 30ml
(A) Black pepper : 適量
オリーブオイル : 大さじ3
魚醤 : 少々

Time required

20minutes

Procedure

1) cut the ingredients 00:44
Cut the shiitake mushrooms and shimeji mushrooms, and tear the maitake mushrooms.
Chop the garlic and bacon.
2) Preparing the sauce 03:02
Crack the eggs into a bowl and beat them.
Add the cheese while shaving it in and mix well.
Add (A) and mix.
3) stir fry 03:58
Put 1/2 tablespoon of olive oil (not listed) in a frying pan, add shiitake mushrooms, maitake mushrooms, and shimeji mushrooms, add salt, and fry over medium heat to evaporate moisture.
Take it out once.
4) make the sauce 04:54
Add olive oil to a frying pan and fry bacon over low heat.
Add garlic and fry.
Add 3 and stir-fry further.
Add to 2 and mix.
Add fish sauce and mix.
5) 混ぜ合わせる 06:58
鍋に水(分量外)と塩ひとつまみ(分量外)を入れて沸かし、パスタを茹でる。
パスタが茹ったら4の中に入れ、パスタを茹でていた鍋の上で混ぜる。
お皿に盛り付けて黒コショウを1振りかけて完成。

Point

・For cheese, use hard cheese that has been aged for a long time.
・It is best to use bacon in blocks.
・Dissolve chicken bouillon granules in hot water.
・Remove the stones from the shiitake mushrooms and shimeji mushrooms in step 1 and cut them into desired sizes.
・Chop the garlic and bacon from step 1 into small pieces.
・Use the frying pan in step 4 without washing it after removing it from step 3.
-For step 4, you can use soy sauce if you don't have fish sauce.
・You can sprinkle cheese on top if you like.