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Pickles (pickled chicken fillet with chives) | Baba Gohan (Robert) Recipe transcription by Baba's Kitchen

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

ささみ : 3本
ニラ : 3本
酒 : 小さじ1
水 : 適量
(A) Mentsuyu (2x concentrated) : 大さじ3
(A)Wasabi tube : 4～5cm
煎りごま : 適量

Time required

10minutes

Procedure

1) Prepare the chicken fillet 01:12
Make a slit in the chicken fillet and run the back of a knife through it to remove any streaks.
2) heat up 02:00
Place the slices in a heat-resistant container and add water and sake.
Cover with plastic wrap and heat in a 600W microwave for 2 minutes and 30 seconds to 3 minutes.
Wash the chives and cut them into small pieces.
Cut the fillet and check if it is cooked through.
Cut the chicken fillet into bite-sized pieces and remove any remaining strings.
3) pickle 06:15
Add chives and (A) to the heat-resistant container used in step 2 and mix.
Add the chicken fillet back in and mix.
Finished with roasted sesame seeds.

Point

・You don't need to remove the strings from the chicken fillet.
・When placing the fillets in a heat-resistant container, make sure they do not overlap.
・You can remove the strings from the chicken fillet after heating.
・The amount of water should be enough to submerge the chicken breasts.
- Always wash your hands after touching raw meat.
- Chives can be substituted with small onions, long onions, basil, etc.
・If you heat the fillet after cutting it, the texture will change, so heat it without cutting it.
・Mentsuyu can be substituted with white soup stock.
・After heating the fillet, let it sit for 1 to 2 minutes and let it cook through the residual heat.
・When storing, store in a container with a lid, as the spiciness of wasabi will evaporate.