Gratin (shrimp gratin) | Easy recipe at home by cooking expert / Yukari's Kitchen's recipe transcription

Fill a bowl with water and add 1 teaspoon of salt (not listed) to make salt water, then soak the frozen shrimp in it to thaw.

Pour water (not listed) into a pot, bring to a boil, and add 1/2 teaspoon of salt (not listed).
Place the macaroni in a pot and boil for 8 minutes.
Drain the water and drizzle with olive oil (not listed).

Slice the onions.
After thawing, discard the water, rinse with water, and remove moisture with kitchen paper.
If there is any backing, remove it.

Add half of the salted butter to the frying pan.
Add Step 3, season with salt and pepper, add sake and stir-fry over medium heat.
Add the mushrooms (boiled in water) and fry for 1 minute, then turn off the heat.
Spread the ingredients all over the frying pan and sift in the flour.
Mix the ingredients and flour well and heat over medium-low heat for 1 minute.
Add the milk in small portions and mix.
Add the consommé granules and season with salt and pepper.
Add macaroni and simmer for 1 minute.
Add the remaining half of the salted butter and soy sauce.

Put 4 in a bowl and sprinkle with melted cheese.
Bake in a toaster until golden brown and it's done.