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味噌汁（ブリのあら汁）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

ブリ : 350g
salt : 適量
油 : 適量
大根 : 350g
(A)Water : 850cc
(A) Salt : 小さじ1/2
(A) Umami seasoning : 3振り
生姜 : 10g
味噌 : 大さじ2
green onion : 適量

Time required

25minutes

Procedure

1) Preparation 02:51
Cut the radish and ginger.
Sprinkle salt on the yellowtail and let it sit for a few minutes.
Wash the yellowtail and remove moisture with kitchen paper.
2) boil 05:50
Heat oil in a pot and fry yellowtail.
Add daikon radish and ginger, mix gently and turn off the heat.
Add (A), then turn on the heat, bring to a boil, and simmer uncovered for 20 minutes over medium heat.
Turn off the heat, add miso and let it dissolve.
Turn on the fire and mix gently.
Finish by adding small green onions to the bowl.

Point

・Use the rough part of the yellowtail.
・As the stock comes from yellowtail, use additive-free miso.
・Peel the daikon radish from step 1 and cut into pieces. Cut the ginger into strips.
・After sprinkling salt on the yellowtail in step 1, rub it lightly.
・In step 2, first bake the meat with the skin side down.
・Wipe off the oil from the yellowtail with kitchen paper.
・In step 2, do not cover to remove the smell of yellowtail.
・Remove the harshness.