白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
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#Complimented rice
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グラタン（チーズグラタン）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- camembert cheese : 1 piece
- mixed cheese : 30g
- 生ハム : 20g
- ニンニク : 1/2かけ
- ハーブ : 適量
- じゃがいも : 120〜150g
- 牛乳 : 50cc
- 無塩バター : 小さじ1
Time required
30minutes
Procedure
-
1)
prepare the skillet
01:38
Brush the skillet with unsalted butter.
-
2)
Add ingredients to skillet
02:00
Slice the potatoes into rounds and place them in the skillet.
Cut the camembert cheese in half and place half on top of the potatoes.
Add prosciutto and garlic.
Tear half of the herbs and put on top.
Place the remaining camembert cheese on top with the cut side facing up.
Sprinkle mixed cheese around.
Tear the remaining herbs and sprinkle around them.
Sprinkle milk around it. -
3)
bake
04:46
Bake 2 in the oven at 180 degrees for 20 minutes.
Point
・Amount for 2 to 4 people.
・We use melting type mixed cheese.
-Use your favorite herbs such as parsley and rosemary.
・Boil the potatoes and peel them.
・Preheat the oven to 180 degrees.
・When cutting Camembert cheese in half, wave the knife.
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