焼売（大根焼売）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Peel the skin of the vegetables and cut them into strips about 2mm wide.
Place carrots and radish in a heat-resistant container in that order, cover with plastic wrap, and heat in a 600W microwave for 3 minutes.
Remove from heat under running water, squeeze with your hands, drain and place in a bowl.
Add the chopped green onions and (A) and mix.
Add potato starch and mix until evenly distributed.

Line a frying pan with a slightly larger piece of parchment paper.
While holding the ingredients in your hands, roll them into bite-sized balls and arrange them on a cookie sheet.
Pour water under the cooking sheet from the side of the frying pan, heat over high heat, bring to a boil, then reduce heat to medium-low, cover, and heat for 10 minutes.

Finished serving on a plate. Prepare seasonings to your liking.