揚げ物（ナスの豚ひき肉挟み揚げ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
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Jam (apple peel jam) | Recipe transcription by Bon-chan from the cooking class
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Ingredients
- apple peel : 3 servings
- (A)Water : 2 tablespoons
- (A)Lemon juice : 小さじ2
- グラニュー糖 : 30g
Time required
10minutes
Procedure
-
1)
make preparations
00:33
Add apple peel and (A) to a container and blend.
-
2)
boil down
01:00
Put 1 in a pot and heat over medium heat.
When it comes to a boil, reduce the heat to low, cover and heat for 5 minutes. -
3)
仕上げる
01:36
Add granulated sugar to 2 and mix.
Transfer to a container and complete.
Point
・It is a good idea to put the apple peels in a bag and store them in the freezer.
-If you don't have a blender, chop it finely with a knife.
-You may use a food processor instead of a blender.
・It is recommended to use thickly peeled apples.
・In step 1, blend it in a blender until some lumps remain.
・If there is any water remaining in step 3, turn the heat to high and evaporate the water.
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