和え物（きゅうりの梅肉わさび和え）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 5minutes
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Pork bean sprouts | Transcription of Miki Mama Channel's recipe
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Ingredients
- Sliced pork : 300g (8 sheets)
- Bean sprouts : 1 bag (200g)
- Salt and pepper : Two knobs
- Ponzu sauce : as you like
- Sesame : as you like
Time required
15minutes
Procedure
-
1)
Roll the bean sprouts
00:27
Wrap the bean sprouts in equal parts on the pork and place them on a baking dish with the end of the roll facing down. Add salt and pepper from above.
-
2)
Heat in the microwave
02:19
Wrap in 1 and heat in a microwave oven at 600w for 7 minutes. If it is not cooked, turn it over and heat it for 1 minute each.
-
3)
Finish
02:49
Remove the plastic wrap and dip it in ponzu or sesame sauce if you like.
Point
・ If you divide the bean sprouts into 16 equal parts in advance, you can use up one bag of bean sprouts.
・ By wrapping the bean sprout with pork, the bean sprout absorbs the taste of the pork and becomes delicious.
・ The point when winding is to pull the meat carefully and wind it carefully for a beautiful finish.
・ It is good to put the end of the winding down.
・ When arranging on a heat-resistant plate, put it on the table as it is, so arrange it neatly.
・ Adjust the heating time according to the microwave oven.
・ Sesame dressing and soup are added at a ratio of 4: 1.
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