丼（鶏もも肉の親子丼）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
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Tabasco (Tabasco with white wine) | Recipe transcription from Tomomi Ogura's Italian professional training course
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Ingredients
- Green chili : 12 pieces
- 生姜 : 適量
- エシャロット : 適量
- ニンニク : 2欠
- 玉ねぎ : 1/2個
- ネギ : 適量
- トマト : 1個
- 赤ワインビネガー : 200g
- 白ワイン : 200g
Time required
100minutes
Procedure
-
1)
make preparations
02:46
Cut the stem of the green chili pepper and remove the seeds.
Cut the ginger.
Cut the onion into thin slices.
Cut the green onions.
Cut the garlic.
Slice the shallots thinly.
Cut the tomatoes into quarters.
Put all the ingredients into the pot.
Add white wine and red wine vinegar. -
2)
heat up
04:51
Heat 1 over fire for 1 to 2 hours.
-
3)
stir
06:03
Put 2 into the juicer and mix.
Strain through a coarse sieve. -
4)
容器に入れる
07:29
容器に3を入れて完成。
Point
・You can make vegetables using leftover vegetables.
・Use the green part of the green onion.
・Use white wine for cooking.
- Cheap red wine vinegar is fine.
・Tomatoes can be replaced with tomato sauce.
・Vegetables should be eaten in moderation.
-If it's not spicy enough, add jalapenos.
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