Salad (Myoga and cucumber with salt sauce) | Recipe transcription by Apron
apron Time required : 5minutes
焼き物（ウインナーとキャベツの照り焼き）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Wiener : 3 pieces
- キャベツ : 1/8玉
- 油 : 適量
- 塩胡椒 : 少々
- みりん : 大さじ1
- 醤油 : 大さじ1
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
00:00
Cut the sausage into bite-sized pieces.
Cut the cabbage into strips, and if it's large, cut it in half. -
2)
stir fry
00:39
Heat oil in a frying pan, add sausages and fry.
When the sausages are browned, add the cabbage and stir-fry.
Add salt and pepper and stir.
Add mirin and soy sauce and stir. -
3)
Serve
02:05
Complete by placing 1 on a plate.
Point
-Easy to make and delicious wiener and cabbage teriyaki recipe.
・When frying, stir-fry to retain the texture of the cabbage.
・If you like, you can finish with black pepper or chili pepper.
・A dish that goes well with rice that you won't be able to stop eating with chopsticks.
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