鍋（麻婆豆腐鍋）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Remove the core from the Chinese cabbage and pound it into pieces.
Cut the chives to the same width.
Slice the shiitake mushrooms into thin slices, and also thinly slice the stems.
Cut the pork belly into 3-4cm wide pieces.

Add the pork belly to the frying pan.
Add grated garlic and sesame oil and mix.
Stir and fry over medium-high heat.
Move the pork belly to the edge and add (A).
Add (B) to a container and mix.
When (A) in the frying pan comes to a boil, add mixed (B).
Add the Chinese cabbage and shiitake mushrooms.
Cut the firm tofu and add it.
Simmer for 10 minutes.
Add chives.
Sprinkle with black pepper and drizzle with chili oil.