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3-layer chocolate pudding | Yu you's recipe transcription

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Ingredients

Fresh cream : 100cc
milk : 100cc
marshmallow : 90g
chocolate : 50g
Chocolate (topping) : Appropriate amount
Nuts (toppings) : Appropriate amount

Time required

5minutes

Procedure

1) Preparation 00:32
Put 100cc of fresh cream, 100cc of milk and 90g of marshmallow in a heat-resistant bowl, wrap and heat at 500W for 1 and a half to 2 minutes.
Crush 50g of chocolate into small pieces while warming.
You can do it with just cream or milk, but in that case, add it to 200cc.
2) Mix the ingredients 02:55
Mix the warmed ingredients while crushing the marshmallows to make them smooth.
After crushing to some extent, warm the marshmallows again for about 30 seconds to 1 minute so that they melt.
Add chocolate and mix before the warm ingredients cool.
3) Strain the material 03:15
Strain the mixed ingredients.
4) Prepare the container 03:41
Place the ingredients in a container.
If you put it in a container that you don't normally use, you can enjoy a different cafe-like atmosphere.
5) Cool the material 03:50
Refrigerate and harden the ingredients for 3 hours.
6) topping 04:08
Shave the chocolate with a healer and add toppings to complete.
You can add nuts to your taste to make it look better.

Point

・ Do not bake this pudding, just mix it without steaming.
・ When crushing chocolate, crush it as finely as possible to make it easier to melt.
・ When mixing marshmallows, crush them to make them easier to melt.
・ By using chocolate for marshmallows, it has a moist and rich texture.
* Time required: Does not include time to cool in the refrigerator.