ホッとケーキさん。 Time required : 50minutes
プリン(ココナッツミルクプリン)|Qiong Cookingさんのレシピ書き起こし
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Ingredients
- (A) Milk : 250ml
- (A) Coconut milk : 400mk(1缶)
- (A) sugar : 50g(1/4カップ)
- (B) gelatin powder : 1g(1袋)
- (B) milk : 60ml(大さじ4)
Time required
10minutes
Procedure
-
1)
heat up
00:12
Put (A) in a pot and heat to about 40-50 degrees over low heat.
Remove from heat.
Put (B) in a bowl and mix, put in a pot and mix. -
2)
cool
01:08
Pour 1 into the mold.
Refrigerate for 4 hours or freeze for 1 hour. -
3)
finish
01:34
Remove the pudding from the mold and serve it on a plate to complete.
Point
・Coconut milk pudding recipe that can be made with 4 ingredients.
・Two molds are used, but you can use the larger one or whatever you like.
・You can eat it as it is, but you can arrange it by cutting it into small pieces and putting it in milk.
・The required time does not include 4 hours in the refrigerator or 1 hour in the freezer.
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