ケーキ（クリームチーズケーキ）｜syun cookingさんのレシピ書き起こし

Place cream cheese in a bowl.
Heat in a 500W microwave for 30 seconds to 1 minute and mix with a rubber spatula.
Add the sugar and mix until there are no lumps.
Crack in the eggs one at a time and mix with a whisk.
Add milk and mix.

Put 1 into the rice cooker.
Place in the rice cooker and cook once as normal.
Remove the rice cooker from the rice cooker.

Get rid of a rough fever.
Remove onto a plate and refrigerate for at least 3 hours.

3をお好みの大きさに切って完成。