カレー（豚バラ肉のカレー）｜ 飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 90minutes
ケーキ（クリームチーズケーキ）｜syun cookingさんのレシピ書き起こし
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Ingredients
- Cream cheese : 200g
- 牛乳 : 100ml
- 卵 : 2個
- 砂糖 : 50g
Time required
65minutes
Procedure
-
1)
make the dough
00:16
Place cream cheese in a bowl.
Heat in a 500W microwave for 30 seconds to 1 minute and mix with a rubber spatula.
Add the sugar and mix until there are no lumps.
Crack in the eggs one at a time and mix with a whisk.
Add milk and mix. -
2)
heat up
03:02
Put 1 into the rice cooker.
Place in the rice cooker and cook once as normal.
Remove the rice cooker from the rice cooker. -
3)
cool
03:56
Get rid of a rough fever.
Remove onto a plate and refrigerate for at least 3 hours. -
4)
仕上げる
04:34
3をお好みの大きさに切って完成。
Point
・Cheesecake recipe that can be made with 4 ingredients.
・Easy to make without using an oven or mold.
・Do not use flour, butter, or fresh cream.
・The process can be accelerated by bringing the cream cheese back to room temperature.
・M size eggs are used.
-Uses a 4-cup rice cooker.
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