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そうめん（肉そば醤油風そうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

(A)Water : 300cc
(A) Sugar : 小さじ1/2
(A) Chicken soup base : 小さじ2
(A) Bonito powder : 2g
(A) Soy sauce : 大さじ1
(A) Lard : 小さじ2
豚肉 : 80g
にんにく : 1片
黒コショウ : 適量
そうめん : 100g
小ネギ : 適量
ごま油 : 小さじ1
ゆでたまご : 1個

Time required

20minutes

Procedure

1) make soup 02:48
Put (A) in a pot and add pork.
Add grated garlic.
Add black pepper and bring to a boil.
2) boil somen noodles 05:46
Boil water in a pot.
Add somen noodles.
Once boiled, drain in a colander, rinse with running water and drain well.
Boil 2, add somen noodles and simmer.
Arrange in a bowl, top with boiled eggs and small onions, sprinkle with black pepper (not listed) and sesame oil, and it's done.

Point

・Use chopped pork.
・You can use garlic in a tube.
・Use half-boiled eggs.
・If you don't have bonito powder, heat the bonito flakes in the microwave.
・If you don't have lard, you can use salad oil or rice oil instead.
・If any scum appears, remove it.
・For the somen noodles in step 2, remove them from a colander and let them cool 30 seconds earlier than the stated time.
・It's a good idea to sprinkle a little salt (not listed) on the boiled eggs.